Entrees / Platos
All entrees come with Cuban black beans and white rice or yellow rice.
Classic Picadillo
Ground beef hash, cooked in our house-made soffits served with a side of maduros – $18
Ropa Vieja
Braised shredded beef with roasted peppers, olives, sofrito served with side of maduros – $29
Mojo Pork
Slow roasted garlic mojo marinated pork served with side of maduros – $28
Masitas de Puerco
Braised pork shoulder sizzled up with our mojo sauce and served with raw onion and maduros – $22
Pollo Ajillo
Seared chicken breast sautéed in garlic sauce, served with tostones – $26
Filet de Salmon
Seared salmon sautéed in white wine and lemon, served with a side of maduros – $28
Paella
Our signature Paella is prepared how you like it with your choice of seafood, chicken, steak, or vegetables over spanish yellow rice and roasted seasonal vegetables topped with yuca fries
Vegetable $28 | Skirt Steak $40 | Chicken $34 | Seafood $38
Camarones Creole
Jumbo shrimp sauteed in our creole sauce served over white rice with fried yuca – $28
Camarones Al Ajillo
Shrimp cooked in wine and garlic sauce served with tostones – $28
Add a side to your meal
Tostones – $8 | Maduros – Fried, ripe, sweet plantains – $7 | White Rice – $5 | Yellow Rice – $5 | Moro Rice – $8 | Black Beans – $6 | Yuca Fries (cassava) – $7 | French Fries – $7 | Sweet Potato Fries – $7 | Sauces – $.50 each
Our kitchen is not gluten free, dairy free, or vegan. There is a possibility of cross contamination,
If you have severe food allergies or other dietary restrictions please notify your server and we will try to accommodate your needs.
Please be advised: Our menu items and prices are subject to change.